Salt - ¼ teaspoon salt, I like to add my own salt so I can control the amount. Vanilla extract - 1 teaspoon gluten-free vanilla extract.įlour - ¾ cup all-purpose gluten-free flour (145g) - tested with Ryze, and Bob's Red Mill 1-to-1
Sugar - ½ cup light brown sugar (100g.) or dark brown sugar and ¼ cup granulated sugar (50g.). INGREDIENTS IN GLUTEN-FREE OATMEAL COOKIESīutter - 5 tablespoons unsalted butter, room temperature. No labor-intensive steps - These cookies are not labor-intensive your mixer does most of the work. Inexpensive ingredients - The ingredients are inexpensive, some of which you'll have on hand already. Simple to make - This recipe is so simple to make with my step-by-step instructions. WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE OATMEAL COOKIES If you love oatmeal in cookies, you'll want to try my gluten-free monster cookies next. Gluten-free oatmeal cookies aren't attached to a holiday, which makes them a year-round cookie. If you make these easy gluten-free oatmeal cookies, please come back and leave me a comment letting me know what you thought!.WHAT VARIATIONS CAN I MAKE TO THESE GF OATMEAL COOKIES?.WHY ARE MY GLUTEN-FREE OAT COOKIES HARD?.CAN I USE DARK BROWN SUGAR IN THIS GLUTEN-FREE OATMEAL COOKIES RECIPE?.WHAT SUBSTITUTIONS / REPLACEMENTS CAN I MAKE IN THIS?.CAN YOU MAKE THESE GLUTEN-FREE OATMEAL COOKIES AHEAD OF TIME?.CAN I FREEZE GLUTEN-FREE OATMEAL COOKIES?.HOW DO I STORE GLUTEN-FREE OATMEAL COOKIES?.TIPS ON WORKING WITH THE GLUTEN-FREE OATMEAL COOKIE DOUGH.WHAT ARE THE BEST OATS FOR THIS GF OATMEAL COOKIE RECIPE?.
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